The Parent Pantry

Oooowee Goowee Gluten Free Brownies

Ingredients:

 

Original recipe (1X) yields 9 servings

  • ½ cup chopped walnuts, or to taste (Optional)

  • 6 ounces semisweet chocolate chips

  • 1 teaspoon unsweetened cocoa powder

  • ¼ cup tapioca flour

  • ¼ cup sorghum flour

  • ¼ cup teff flour

  • ⅓ cup unsweetened cocoa powder

  • 1 teaspoon xanthan gum

  • 1 pinch salt

  • ½ cup butter, room temperature

  • 1 cup white sugar

  • 2 large eggs, beaten

  • 1 teaspoon vanilla extract

Directions

Step 1: 

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 2:

Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.

 

Step 3:

Beat butter and sugar together in a separate large bowl until creamy and lighter in color. Stir in eggs and vanilla extract.

Step 4:

Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips.

 

Step 5:

Spread batter into the prepared baking pan.